There are many reasons why this is a great kitchen asset. However, we have made a list of the top four which we are sure will convince you!
Most mandoline slicers come with interchangeable blades. These allow you to cut and shape ingredients in many different ways. For example, you can have regular slices, fry shapes, juliennes; you name it! Since the texture is a major element of any dish you serve, this tool will help you experiment with texture in ways you never thought possible.
As mentioned in the beginning, prep time decreases significantly with the use of a mandoline cutter. It allows you to chop your favorite ingredients with incredible speed. Finally, no matter how tough the ingredient may be, the chopping time remains the same.
Consistency means a lot to passionate cooks. Even though chopping ingredients with a kitchen knife may have a meditative element to it, not every piece you cut has the same thickness as the one before. This is where a mandoline slicer makes one of its greatest contributions. Due to the fixed position of the blade, you will end up with perfectly cut, uniform pieces of vegetables, which will take your level of food presentation to a masterclass level.
Since we are talking about significantly sharp blades, safety is something worth considering before making a choice. Most of these tools come with a food holder, which will prevent you from chopping off your fingertips.
Quite simply, your needs should govern your purchase. Since there are a lot of different aspects that are worth taking into consideration when deciding what kind of slicer you should buy, knowing what you need will make your purchase much easier. Basically, you should look for the following three factors.
Safety always comes first! Like we said earlier, be wise and purchase a tool with a proper food holder which will make any potential injuries highly unlikely.
There are three different types of blades you will have to choose from. First, there is the typical straight blade which chops vegetables in a traditional way and is great for tougher ingredients. However, it is not that efficient with softer ones. Then, there is the V-shaped blade. Most mandoline slicers aimed towards home use have this type of blade which allows smooth chopping of all kinds of ingredients, even if they are bulkier than average. Finally, there is the diagonal blade which is positioned at a certain angle, allowing you to slice with much less force, it is perfect for chopping soft ingredients.
Cooking can be incredibly enjoyable, but cleaning dirty dishes and implements afterward can be excruciatingly tedious. That is why it is important to make sure that the best mandoline slicer for you is dishwasher safe. Luckily, most of them are.
To briefly recapitulate, you need to make sure your needs are the driving force behind your purchase. That is the only way to end up with the best mandoline slicer for you. By utilizing one of these brilliant kitchen implements, you will be far more creative and efficient when it comes to cooking. Finally, make sure your choice provides you with a decent safety mechanism, preventing you from inflicting any unwanted injuries to yourself.